Lately, to my delight, my wife has been spending a lot of time in the kitchen baking numerous desserts and treats for the holidays. She has been busy perfecting her french macaron with flavors such as salted caramel, strawberries and cream, chocolate, chocolate with mint, peanut butter and jelly and more. She also, has been experimenting with other recipes as well, cinnamon spice cookies and cakes, biscotti and even soufflé recipes! It truly has been amazing for me and my stomach!
During the process I have began experimenting with food photography and really enjoying it.